The Rendezvous

HSUHK Rendezvous 恒大約薈
[Location: 2/F at M Building]

Type of Food	Fast-food items, Breakfast/ Lunch/ Tea set/ Dinner of Chinese & Asian style, Drinks and Snacks etc.
Eligible Users	All HSUHK students and staff, and guests accompanied by them.
Seating Capacity	Around 440 seats
Type of Service	Self-service
Normal Opening Hours	Monday – Friday: 08:00 to 19:00 Saturday: 08:00 to 14:00 Sundays / Public Holidays: Closed (The above opening hours are subject to change in low seasons, please refer to Catering Notice issued from time to time)
Request of Booking for Special Catering Functions/ Settings	For the application for the use of The Always, please complete the Application Form and submit in person to Campus Development and Management Office (CDMO) at Room M246 at 2/F of M Building, Yuen Campus or send via email at roombooking@hsu.edu.hk. For inquiry and details, please contact CDMO. Application Form: https://hsuhk-my.sharepoint.com/personal/cdmo_hsu_edu_hk/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Fcdmo%5Fhsu%5Fedu%5Fhk%2FDocuments%2FCDMO%20Forms%2FCDMO%20forms%20%28Colleagues%20and%20Students%20only%29%2FCDMO%5F003%5F21%2Epdf&parent=%2Fpersonal%2Fcdmo%5Fhsu%5Fedu%5Fhk%2FDocuments%2FCDMO%20Forms%2FCDMO%20forms%20%28Colleagues%20and%20Students%20only%29&ga=1&CT=1688960731926&OR=OWA%2DNT&CID=2a58f954%2Dcc3d%2D7594%2Dbb34%2D0da01e277b90/view Notes for Applicants: https://hsuhk-my.sharepoint.com/personal/cdmo_hsu_edu_hk/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Fcdmo%5Fhsu%5Fedu%5Fhk%2FDocuments%2FCDMO%20Forms%2FCDMO%20forms%20%28Colleagues%20and%20Students%20only%29%2FNotes%20for%20Applicants%2Epdf&parent=%2Fpersonal%2Fcdmo%5Fhsu%5Fedu%5Fhk%2FDocuments%2FCDMO%20Forms%2FCDMO%20forms%20%28Colleagues%20and%20Students%20only%29&ga=1&CT=1688960752168&OR=OWA%2DNT&CID=30cbc96c%2D4cc6%2D5b4a%2De1cb%2D47773b0498a4/view Inquiries: Mr Robin Leung (Tel: 3963 5691)
Catering Service Provider	Gold Rice Bowl Catering (Holdings) Ltd
Enquiries	Tel: 2329 7112 (興姐) Fax: 2329 7161 (After sending fax, please call 興姐 to confirm receipt of booking) Mr Frederick Lam, Managing Director (Tel: 9633 5357)
Payment Methods	Cash and Octopus (Onsite Payment)